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Deep fried battered buns – The teatime treat being served up by Sunderland chippy as traditional dish fills up a new generation – a deep fried chip and curry sauce butty.


The Hut Traditional Fish and Chips, in Warwick Terrace in Silksworth, has often sold out the dish after the delicacy found new a following on social media. A bread bun, sliced and filled with chips and topped with curry sauce or gravy, is then closed, dipped in batter and deep fried, with the result a crispy carb-fest of a lunch or dinner. The shop also offers an ‘extras’ version, where other items are added such as a burger, cheese, chilli or beans – even Mars Bars during a Christmas offer – with the business promising: “You name it, we will…

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