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Deep fried battered buns – The teatime treat being served up by Sunderland chippy as traditional dish fills up a new generation – a deep fried chip and curry sauce butty.

THE DAILY REFORMER (NEW YORK, UNITED STATES)

The Hut Traditional Fish and Chips, in Warwick Terrace in Silksworth, has often sold out the dish after the delicacy found new a following on social media. A bread bun, sliced and filled with chips and topped with curry sauce or gravy, is then closed, dipped in batter and deep fried, with the result a crispy carb-fest of a lunch or dinner. The shop also offers an ‘extras’ version, where other items are added such as a burger, cheese, chilli or beans – even Mars Bars during a Christmas offer – with the business promising: “You name it, we will…

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